Too Many Cooks in the Kitchen is a Good Thing

Today I needed to make Deviled Eggs for Danil's first Thanksgiving Dinner tomorrow at Kevin's parents.  I also wanted to make a "healthy" recipe for scones that I had come across.

For the record, I love scones.  The scones at Starbucks call my name, seriously they do, I'm not joking.

For the record, I have never made Deviled Eggs.

I bet you know what happens when you have 3 children and you start cooking.

Yes, they all want to help.

Abbey and Danil mixing and shaping the scones.

Grant mashing the cooked egg yolks and Danil is ummmm . . .just being Danil.

Abbey filling the eggs.

And the boys ummmm . . are not helping at all

But everything turned out for the most part.  We lost a few boiled eggs along the way.  After we had separated the boiled egg yolks from the egg whites, I asked Grant to mash the eggs while I measured the ingredients.  Only to look up, to see Grant attacking the egg whites with his fork and mashing them.  Oh well, I guess I wasn't specific on which part of the egg to mash.  We had a good giggle out of it though.

Yummy, I can't wait to eat them. 

My little cooks can help me anytime.

 

 

 

Comments

[mom]

save me one... looks yummy

[Rochelle Cannon]

Looks like everyone had a fantastic time! Happy Thanksgiving!

[allison]

Yum!!! Jonathan LOVES deviled eggs!! Precious times!

[Reann]

That looks more fun than cooking at my house. Glad everyone had a good time and the food looks good!